Other Writing & Editing Experience
The benefits of sensory deprivation. Avoiding food-borne illness while using modern cooking techniques. How to cover the “green” economy. As part of my freelance writing and editing career, I’ve written lifestyle stories and worked with a broad range of clients on books, lectures, annual reports, scientific manuscripts, and websites.
Portfolio.com (Now the Upstart Business Journal), February 8, 2008
The rising popularity of isolation tank.
Portfolio.com (Now the Upstart Business Journal), September 13, 2007
The most expensive coffee bean in the world.
Editing Book Chapters
I edited the “Microbiology for Cooks” and “Food Safety” chapters for the acclaimed, six-volume Modernist Cuisine: The Art and Science of Cooking published by Bellevue, Washington-based Intellectual Ventures.
Writing & Editing for the Web
I have worked with SlickRockWeb and SBACoach consulting firms to research, write, and edit web content for companies ranging from a purveyor of water and energy-conserving products to a manufacturer of an enzymatic assay.
Profiling Medical Researchers
I have profiled the work of medical researchers for the American Federation for Aging Research and NYU Langone Medical Center.
Editing Scientific Manuscripts
I worked closely with a scientist to edit and help prepare a manuscript on skeletal mineralization for publication in a peer-reviewed journal.
Writing Meeting Summaries
I crafted summaries of highlighted research for the European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) 2010 meeting.
Lecturing at Universities
I was a featured presenter at Arizona State University’s “Covering the Green Economy” seminar and have lectured on science communication at NYU and the University of Washington.